Mocha Coffee Beans
- Silver and Bronze award at the Royal Easter Show, Fine foods awards.
- A six coffee bean blend
- Using full bodied sweet coffee beans
- Caramel, Dark Chocolate, Berry, Walnut Nuances, Buttery Richness and Creamy.
- Giving a superb blend suited for milk based drinks
- With a sweet milk chocolate taste
- Freshly roasted coffee beans.
Our standout full strength and go to blend. With a satisfying full body, the dark chocolate & burnt caramels that line this blend surprisingly complex coffee. The careful blending of six beans goes a big way to explaining the consistent performance of this rich coffee, served as any style you like.
Origin |
Cupping |
Region |
Colombian |
Cherry, marmalade like fruit, chocolate, lovely acidity |
Huila |
Nicarguan |
Lemon, Floral notes, Lingering toffee & almond fruit |
Jinetoga |
Costa Rica |
Rich strong infusion, with floral & honey flavours |
Tarrazu |
Indonesia |
Intense, earthy, forest berries, smooth |
Lintong |
Indian |
Nutty & Caramel |
Karela |
Ethiopian |
Apricot, chocolate, thick, syrupy delicious smooth |
South west Ethiopia |