Traditional Coffee Beans
- Daily Roasted
- Award Winning Coffee Beans
Notes of spice & cocoa dominate this blend, lending contrast to the toasty soft finish & mid range body. This blend performs best through espresso machines & pushes nicely through milk.
Origin |
Cupping |
Region |
Brazil |
Lovely nutty, syrupy body & a sweet finish |
Santos |
Guatemala |
Highly fragrant, bitter chocolate & spices |
Antigua |
Ethiopia |
Intense, earthy, fruit notes |
Oromia |
Indian |
Nutty & Caramel |
Karela |